Perkins American Food Co. – Groesbeck, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (254) 729-3559 to check today's hours. Know the hours? Send them to us.

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208 Frost Creek Ave, Groesbeck, TX 76642

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Address208 Frost Creek Ave, Groesbeck, TX 76642

Phone(254) 729-3559

StyleBakery

CountyLimestone County

Time zoneCentral Time

From city center0.7 mi southeast

About Perkins American Food Co.

You will find Perkins American Food Co. at 208 Frost Creek Ave in Groesbeck, roughly 0.7 mi from downtown Groesbeck, heading southeast.

Groesbeck has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,320 residents. Nearest alternative: Snowflake Donut at 502 S Ellis St, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Groesbeck open in the early morning, but phoning (254) 729-3559 first is a good idea.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Groesbeck	3
Nearest bakery	0.9 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.